Banh Xeo are giant savory pancakes that literally translate to sizzling cake because of the noise they make when they are being cooked. A good sizzling cake is a crispy crepe bulging with pork, shrimp, and bean sprouts, plus the garnish of fresh herbs that are characteristic of most authentic Vietnamese dishes.
What is Banh Xeo?
Banh xeo is a crêpe made from rice flour and coconut milk colored with turmeric and packed with a standard filling of mung bean paste, shell-on prawns, bean sprouts, and slices of boiled pork. The batter gets evenly spread across a large piping hot wok with a generous amount of oil, creating a crispy exterior that is folded in half when fully cooked. The result is a thin and savory pancake.
How to make the Banh Xeo?
Main Ingredients: Bánh xèo named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet is a Vietnamese savory fried pancake made of rice flour, water, turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts.
1/Bánh xèo Ăn là Ghiền - Address: 74 Sương Nguyệt Ánh, phường Bến Thành, Quận 1 (74 Sương Nguyệt Ánh Street, Ward Bến Thành, District 1)
2/Bành xèo Mười Xiềm - Address: 204 Nguyễn Trãi, Phường Phạm Ngũ Lão, Quận 1
3/ Banh Xeo – Address: 46A, 46A Dinh Cong Trang S.t, D.1
4/ Banh Xeo Mien Tay – Address: 31/6 Hoang Hoa Tham S.t, Tan Binh D.
5/ Banh Xeo Ba Hai – Address: 64 Nguyen Trong Tuyen S.t, Phu Nhuan D.
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