Saigon (also officially known as Ho Chi Minh City or locally in Vietnamese as Sài Gòn) is Vietnam’s most booming up and coming city, a places where the action never stops. There are many things you need to try when you come here, especially the diversity of food.
At this post, Saigon-online.net will feature 8 Vietnamese dishes to eat in Saigon, which can be a great experience for all the travlers.
If you’re even the slightest bit into Vietnamese food, you’ve probably eaten numerous banh mi sandwiches. Along with pho, easily the most exported Vietnamese speciality is banh mi, which is available almost everywhere in Ho Chi Minh City.
Pho is rice noodle that’s served in a flavourful soup with beef, bean sprouts, lime wedges, and greens such as basil, mint, cilantro, and onions with a side of chilli sauce for added spice.
Com Tam (Broken Rice)
Broken rice is a Vietnamese dish made from rice with fractured rice grains. “Tam” refers to the broken rice grains, while com refers to cooked ricetaste.
Goi Cuon (Vietnamese Spring Rolls)
Goi cuon or Vietnamese spring rolls comprise vermicelli noodles, pork slices, shrimp, basil, and lettuce tightly wrapped in translucent banh trang (rice papers).
Banh Xeo (Crispy Pancake)
Hu Tieu (Rice Noodles)
Banh Cuon (Rolled Cake)
Bun Thit Nuong (Vermicelli Noodles with Grilled Pork)
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