CROISSANT- French Cuisine in Saigon

France is known for the land of gourmets. French cuisine is a subtle and rich art. Today, Saigon-online.net introduces about Croissant – French cuisine in Saigon.

Croissant is popular bread in France, but the origin of this cake started in Austria. At first, the cake was called Kipfel (crescent), after the Austrian princess married French Prince, the name was changed into Croissant bread. In Vietnam, this cake is called with a familiar name “croissant”. Let’s see the shape of this cake!

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Shape like a couple of buffalo’s horns of Croissant

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Golden and crunchy Croissant

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Croissant is made from flour, yeast, butter, milk, and salt.

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Inside croissant

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Croissant is filled with strawberry jam.

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Familiar chocolate filling

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Strawberry filling

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Croissant with eggs and meat balls

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A sweet breakfast with croissant and fruit jam

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Croissant with meat and a cup of capucchino

You can buy this cake at Brodard Bakery (380B Ha Ba Trung street, Tan Dinh ward, district 1 or 95 Nguyen Hue street, Ben Nghe ward, district 1); or at Cafe de Paris (84 Ho Tung Mau, Ben Nghe ward, district 1).

Vietnam warmly welcomes you to enjoy Vietnamese cuisine and to make your trip in smooth water, turn your plan into real by quick hands to obtain Vietnam visa at http://govietnamvisa.com and for Vietnam eTicket at http://vietnamairlines247.com.

For your memorable travel, it is convenient to book tour at http://govietnamtour.net

For your great stay and nice relaxation after a long trip, it is nothing better than booking hotel at http://govietnamhotel.com

 

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