On late March and early April, Sai Gon starts with sunny intense heat. Hence, people like enjoying cool and sweet food as ice-cream, gruel, etc. Today, we introduce you a new and strange sweet gruel in Sai Gon- Khuc Bach Suri gruel.
The Khuc Bach gruel is considered the most strange sweet gruel in Sai Gon because of its flavor is not too sweet, not insipid, just faintly flavored cheese. It is also called with another name “luxurious and haughty” gruel because the ingredients to make this gruel are not less “luxurious and haughty”.
The Khuc Bach gruel is A mix of cheese jelly, almond and longan or litchi. The Khuc Bach gruel has become very popular in early summer. Many coffee shops, fast food restaurants have updated this sweet gruel for their menu.
“Khuc Bach” is made from gelatin, fresh milk and almond oil. Gruel is cooked from sugar, sliced almond, fresh coconut, longan or litchi. Plentiful kinds of fruits bring cool and faint sweet flavor for the gruel.
When lightly bite every single square piece of wavy khuc bach, it is easy for dinners to perceive delicious sweetness melting on the tongue and aromatic flavor and crunchy almonds make delicious gruel more unique.
The Suri khuc bach gruel is an ideal stop after hardworking hours and a romantic street walk with flavors of Khuc bach cheese jelly and green tea. Some people have variations to make the gruel more delicious so now we have many kinds of “khuc bach gruel” such as: “khuc bach gruel” with fruits, with tofu, with cheese, with cocoa, with green tea or chocolate, etc Ingredients of The Suri khuc bach gruel are imported from France to make sure of quality and food safety.
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