Mixture Rice Paper/ Roasted Rice Cake


Sai Gon is not only well-known for high buildings or luxurious shopping center, but also for plentiful cuisine. Sai Gon cuisine is a place gathering cuisine culture from different parts of countries. Delicious dishes is not only served in luxurious restaurants but also in sidewalk eateries where you can not deny because of its taste and cheap price.

Today, we introduce one of attractive Sai Gon street food: mixed rice cake and roasted rice cake.

banh trang tron

The mixed rice cake is one of street food with the simplest ingredients but can not resist its taste. Ingredients include rice cake sliced into strands, mixed with fried shrimp, and other ingredients up on sellers. But they are usually  burned cow lung, Vietnamese mint, fermented papaya, sauce, peanut, etc. And when it is mixed with sweet tamarind fish sauce, Vietnamese mint, the dish brings itself a tasty relish. The sauce is an important part to make an amazing food and to mix sauce: Tear small beef jerky, mix well soya sauce + sugar + red vinegar together. That is why you should not neglect for cooking even here is one of easy Vietnamese recipes.

banh trang nuong

Saigon roasted rice cake is a cake processed as the way of Dalat baked cakes, but the difference is that it’s just like baked cake Dalat just like the West pizza. It is not wrong to call the cake the baked pizza.

The roasted rice cake is covered a layer of quail eggs together with minced pork meat and fried onion, then well roasted until fragrant. This kind of cake not only attract girls but also boys who are hard to miss. The cake’s fillings create many different types of cakes: sausage, shredded chicken, mixed seafood, dried beef, cheese, eggs, etc. depending on what materials is used, the cake will have distinctive flavor, prices ranging from 5,000 to 20,000 dong each.


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One thought on “Mixture Rice Paper/ Roasted Rice Cake

  1. June 9, 2014 at 9:46 pm

    Great post. I was checking constantly this blog and I’m impressed!
    Very useful info specifically the last part :) I care for such information much.
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