Vietnamese people prefer eating hot pot – a harmonic dish of all senses. However, to get a delicious hot pot broth and sweet taste is not a simple thing.
Hot pot in Vietnam is quite diverse, with many different variations according to culinary preferences of each region and diners’ tastes. The most important stage is to prepare the broth; because to make a delicious broth, chefs have to go through complex processes with many stages.
Easterners like eating hot pot. According to chefs, the starting place for hot pot is Guangdong, China. Until now, the world famous hot pot soup is Thai hot pot and Chinese hot pot. But Vietnamese hot pot still attracts visitors by the very own dishes: crab hot pot soup, fish hot pot soup, etc.
In coming days, Unilever Food Solutions and brand Lifebuoy (of Unilever Vietnam) will host the event “Super hot pot in Vietnam” to honor Vietnamese hot pot, and discover its secrets of delicious hotpot.
During this event, more than 500 chefs and guests will join together to establish a record “Super hot pot in Vietnam” with the participation of Pham Tuan Hai chef – Chef of Unilever Food Solutions Vietnam and examiner of Vietnam master’s chef, actor Tran Thanh and more than 2,000 customers. The event will be held at Hoa Lu Stadium – No. 2 Dinh Tien Hoang Street, Da Kao Ward, District 1, Ho Chi Minh city at 8 am on November 12.
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