Vietnamese Noodle soup is too popular to many people in their breakfast or even evenings or midnight. But now you have chance to enjoy a kind of Pho without broth named Vietnamese Mixed Pho Noodle in Happy Shop.
The name of this Vietnamese Mixed Pho Noodle can make many people think it come from the Chinese people. However, this dish totally belongs to the Northern people; the Southern people seemed do not know it. Nevertheless, the cooking styles and ingredients of this dish is similar with Ho Chi Minh’s noodles.
The mixed Pho noodle is quite similar to fried beef noodle of Southern Vietnam but it is different in seasonings and processing hence it owns tasty and delicious flavors. The beef is sliced and marinated with seasonings to keep it sweet and tender after being fried. A bowl of mixed pho noodle can not miss vegetables, mung bean germ, roasted peanut, crispy fried onion.
The sweet sour sauce is considered the most important part of this dish. Beside ordinary ingredients, the shop uses its family’s secret recipes to make this sweet-sour sauce become more attractive. This sauce harmonies with Banh Pho (Rice noodles) to make a bowl of noodle with distinguish taste.
The beef meat is sliced and then marinated to keep it sweet and tender after being fried. Additional ingredients are fermented carrot and green papaya. Instead of mung bean germ as the noodle soup, the mixed Pho noodle is added more herbs, roasted peanut, and dried scallions.
Address: 85 Dao Duy Tu street, ward 5, district 10, HCM city
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